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handmade

Small batch--For you

802.793.3103

Serving Sugarbush, 

the Mad River Valley & beyond​

Please enjoy our takeout only

our restaurant in Sugarbush Village!

above & beyond artisan cooking 


We opened December 2020 at:

59 Mountainside Drive

Warren, VT 05674

Tuesday-Saturday 5-8

Call or text 802.793.3103



Star​t​ers 

House caesar salad ......................................... 10

         Fresh, crunchy romaine with rich and creamy  

     dressing. Served with garlic croutons & shaved Parmesan. 

     Please indicate if you would like it tossed in-house 

     (contains anchovies)  

                                add grilled chicken breast........... 6

                                Langostino lobster tails  .......... 12

                                Garlic Shrimp ........................ 8

Baby greens salad .......................................................... 10

        Tender, mixed baby greens with cucumbers, tomatoes 

     and fine julienne carrots dressed with your choice of 

     dressing.   

                                add grilled chicken Breast .......................... 6

                                langostino lobster tails ........... 12

                                Garlic shrimp ................................................ 8

  • Maple Balsamic vinaigrette
  • Creamy herb
  • Italian 

Chicken cheesesteak nachos ..............16

          Tender chicken, bacon, cheddar, diced sweet peppers 

     and lightly sauteed onions on a sea of house made 

     tri-color tortillas. Finished with a creamy herb drizzle  

Fiesta nachos................................... 16

     Slow roasted cilantro lime pork, fire roasted vegetables, 

     tortilla strips and cheddah on a layer of our hearty 

     tortilla chips. Sides of salsa verde & sour cream included 

Beef sliders ......................... 10

        Grilled Seasoned beef with fried cheddar on a roll with a 

    Schmear of maple chipotle aioli. Served with chips

falafel Medallions ....................................... 9

     Five Flavorful bundles of goodness packed with fresh 

     herbs and served with a side of robust house tzatziki


     

P​asta

this weeks 'fresh dressed' pasta 

Chef' choice fresh pasta ............................................ 18

     6 oz of fresh pasta with sauce of your choice. 

     Add protein for additional charge. 

     (limited availability)

 Cavatappi  ........................petite 11/grande 14

         Drenched in sauce of your choice. 

     Add protein for additional charge 

            

             a la carte house made sauce 

  •              Herb garlic butter (shaved garlic & fresh herbs)
  •      Marinara (San Marzano tomatoes, fresh basil)
  •      Creamy alfredo (creamy with our cheese blend)
  •      Beurre blanc (butter, white wine)

           Add a protein 

  •     Grilled chicken............................. 6
  •     Italian beef meatballs (5) ................................... 6
  •     Vegetarian meatballs  (3) .............................. 6
  •     Langostino lobster tails .............. 12
  •     Shrimp (5) ............................... 8

   Flatbreads (Foldorflats)

Our artisan handmade Garlic & Herb flats 

are offered as a traditional style flatbread or folded.

Will you foldorflat? 

Petite: 10"          Grande: 12"


Margheritaville ........... petite 13/grande 19

           A light brush of clarified butter topped with our

     cheese blend, sliced fresh tomatoes, fresh mozzarella, 

     shaved garlic. Finished with drops of basil pesto

Falafel in love........... PETITE 13/GRANDE 19

      A schmear of robust tzatziki, mozzarella, falafel, 

     Thinly sliced red onion and feta adorn this tasty beauty

Don’t steer me wrong… Petite 15/ Grand 21

       A schmear of horseradish aioli, seasoned shaved 

     ribeye, provolone, mozzarella, your choice of any 

     or all-onions, mushrooms & peppers. Finished with 

     a drizzle of garlic mustard aioli 

BLT on the Ranch .......... Petite 14/grande 20

     Our signature garlic & herb flatbread with a schmear 

     of creamy herb dressing, topped with mozzarella,

     tomato slices & smoked bacon. Topped with crispy 

     baby greens drizzled with ranch dressing  

Mexicali Fiesta .............. Petite 14/grande 20

        A drizzle of salsa verde, cheddar, slow cooked 

     cilantro lime pork and fire roasted vegetables.

     Finished with a swirl of chili garlic aioli.

the saucy Meatball ............. petite 14/grande 20

     Packed with flavor, this flatbread is topped 

    with marinara, meatballs & mozzarella

Buffalo & Blue ..................... petite 15/grande 21

     A schmear of clarified butter, mozzarella, topped 

    with crispy buffalo chicken and bacon. Finished with a 

    ranch drizzle, blue cheese crumble, fine julienne carrots 

Cheese, Yes, Please.................... petite 10/grande 15

     A classic favorite. Our house marinara and cheese blend 

The loaded Italian .............. petite 15/Grande 21

       Pepperoni, salami, ham, hot pepper rings, fresh mozzarella, finely 

    Sliced onion & a slight drizzle of Italian dressing to finish. 

pep in your step ................. petite 14/grande 20

           A schmear of house marinara, then loaded with 

     mozzarella, & piled with pepperoni 

The caesar pleaser ............. petite 13/grande 19

           Cheddar, shaved garlic and grilled chicken breast on 

     this delicious beauty. Served with a Caesar salad on top. 

     This is a classic foldorflat!

garden Lover’s .............. petite 13/grande 19

      A schmear of house marinara, topped with thin sliced 

     onions,, mushrooms, peppers, black olives, garlic, 

     mozzarella & hints of feta. Finished with basil pesto 

The Surfing pig ................... petite 14/Grande 20

      Mango poblano salsa topped with cheddar, mozzarella, 

      applewood smoked ham, bacon, pineapple

Wild mushroom  .............  petite 15/grande 21

     A schmear of house made wild mushroom & black truffle

     Tapenade topped with shredded mozzarella, fresh 

     wild mushrooms, and a light touch of lemon zest. 

     Finished with fresh mozzarella. Served with a lemon 

     wedges to balance the earthiness  

Ham & Brie for me ................. petite 14/grande 20

      Layers of applewood smoked ham, brie, mozzarella,  

     & thin sliced tomatoes on our garlic & herb flatbread 

     with a schmear of our own garlic mustard aioli. 

     Best as a Foldorflat. 

my Florentine ...................... petite 13/grande 19

     Spinach, bacon, fresh sweet peppers & thin 

     sliced onions on our flavor-packed flatbread with cheddar 

     and a schmear of house alfredo 

The Gobble gobble ............. petite 14/grande 20

          A Schmear of house cranberry chipotle aioli on 

     one of our signature flatbreads piled high with fresh 

     roasted turkey, cheddah & sliced gala apples. 

Barnyard Benedict .............Petite 14/grande 20

     A schmear of our hollandaise butter, topped with cheddar;

     sous vide corned beef, bacon & tender scrambled eggs

Burritos 

Our delicious burritos come​ with 2 per order, 

sauces & chips

The Meatball melt ................................ 16

      Two burritos packed with meatballs, bacon, our 

     cheese blend, then grilled to melted goodness. 

     Served with a side of marinara

The Cairo ............................ 16

       Our flavor rich falafels wrapped in a tortilla with feta, 

     cheddar, thin sliced tomatoes & red onions then grilled 

     to perfection. Served with robust house tzatziki sauce 

Veggie lover's bean & cheese ............................. 15

       Fire-roasted vegetables with vegetarian, seasoned refried 

     beans and cheddar rolled in tortillas and grilled. 

     Served with salsa verde & sour cream 

Fiesta Pork .............................................................. 16

     Flavorful, slow cooked cilantro lime pork in a tortilla 

     with cheddar, seasoned rice, tomatoes and refried beans. 

     Served with sides of salsa verde & sour cream  

Sweet baby bbq chicken .............................................. 16

       Tender, sous vide chicken drenched in bbq sauce, 

     wrapped in a tortilla with cheddar, rice, tomatoes and 

     refried beans. 

     Served with a side of fire roasted vegetable chipotle aioli


Sweet Endings

Chocolate Mousse.............................................. 6

     Decadent flavors of creamy dark chocolate & bourbon

     (limited availability)     


Chocolate Divine Fudge................................ $11 per 1/2 lb

         Delicious, creamy rich fudge made in house. Inquire about available flavors 

         

          

         


Cafe Drinks 

all cafe drinks are 8 oz unless otherwise specified 

Maple Mocha Latte ............................ 5.50

       Our signature drink in the cafe! Layers of espresso, java, 

     steamed milk and creamy foam deliciousness. Made with 

     Vermont maple syrup & chocolate goodness. Finished 

     with whipped cream 16 oz

cappuccino .......................... 3.75

americano .......................... 3.50

espresso shot .................... 2.50

hot cocoa ...................... 2.50

steamed hot cocoa ........... 3.50

cafe breve .......................... 4.25

cup o' Joe 8oz..... 1 

                    16 oz... 2

hot tea varieties 2

     



All items subject to availability

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